Bob is a fun loving guy who began his restaurant career as a 14 year old bus-boy in 1998. He continued working in the restaurant industry as a server throughout college while obtaining a Bachelor’s degree in Business Management. While seeking a career post-graduation, he decided the restaurant life was for him and began managing. He joined the Big Fish family in early 2014, what he refers to as one of the best decisions of his life. “Here at Big Fish, I love the fast-paced work environment, the people, and the FOOD!” Off duty, Bob enjoys spending time with his beautiful wife and his first child Bobby III, who was born in 2016. He also loves watching his Philadelphia sports teams.