Chase grew up in a military family. After moving all over the country every few years, his family settled in Dover, Delaware. He started his career as a busser at age 16 and continued working in the restaurant industry through high school and college. He moved to Wilmington in 2014 and started at Big Fish Grill as a server. After countless hours and a lot of hard work he was promoted to Manager at the end of 2016. He believes this is one of the best companies to work for and is excited to be a part of such a successful and ever-growing restaurant group.