Big Fish Board-Daily Dinner Specials

September 1, 2010

Homemade Soups

Cream of Crab 5.75

Chesapeake Seafood Chowder 5.75

Fresh Sliced Beefsteak Tomato Salad with red onion, gorgonzola and maple walnut vinaigrette 5.95

Fresh Broiled Jumbo Lump Crab Cakes served with tarter sauce and a choice of 2 sides 22.95

Fresh Grilled Yellowfin Tuna served over mashers with lobster sauce and a choice of one side 19.95

Fresh Honey Ginger Marinated Grouper over rice with a choice of 1 side 19.95

Fresh Grilled Salmon drizzled with dijon cream sauce and served over rice with a choice of 1 side 18.95

Fresh Pan Seared Scallops Simmered in a garlic wine sauce with fresh basil and a choice of 2 sides 21.95

Fresh Pan Seared Blackened Red Snapper topped with a tropical fruit salsa with a choice of 2 sides 19.95

Fresh "Flash Fried" Flounder served with shoestring fries, coleslaw and tartar sauce 20.95

Fresh Grilled Lemon Pepper Red Snapper topped with a lemon dill aioli with a choice of 2 sides 19.95

Fresh Cashew Crusted Tilapia served over rice with coconut rum sauce and a choice of 1 side 17.95

Fresh Grilled Scallops topped with a pineapple teriyaki glaze and a choice of 2 sides 21.95

Fresh Pecan Crusted Halibut topped with a tropical fruit salsa and served over mashers with a choice of 1 side 24.95

Fresh Caramelized Salmon served w/ Parmesan cheese and a choice of 2 sides 18.95

Fresh Grilled Swordfish topped with Maine Lobster and Asparagus in a lobster cream sauce served with a choice of 2 sides 24.95

Sauteed Spinach

Broccoli

Mediterranean Pasta Salad

Broccoli Salad

Key Lime Pie 6.95